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Irresistibly Soft Chewy Maple Brown Sugar Cookies Recipe

Soft & Chewy Maple Brown Sugar Cookies
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Indulge in irresistibly soft chewy maple brown sugar cookies Enjoy this easy recipe for delectable treats that melt in your mouth Perfect bitesized joy

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks), softened
  • 1 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, beat the softened butter and brown sugar together until light and fluffy—this takes about 2-3 minutes.
  • Add the maple syrup and egg to the bowl, mixing until fully combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
  • Using a cookie scoop, place rounded tablespoons of dough on the prepared baking sheet, about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden. Remember, they’ll continue to bake while cooling!
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/soft-chewy-maple-brown-sugar-cookies-brown-sugar-maple-baking/