Soft peppermint balls arranged on a festive plate

Soft Peppermint Balls

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Why Make This Recipe

Soft Peppermint Balls are a delightful treat, especially around the holidays. They are easy to make, require no baking, and provide a refreshing minty taste that brightens the spirit. With their creamy texture and sweet flavor, these peppermint balls bring joy to festive gatherings, family parties, or even a quiet night at home.

People often look for unique and enjoyable ways to celebrate special occasions. Making Soft Peppermint Balls is an excellent choice because they are fun to prepare, and you can even get the kids involved. Moreover, these small bites are perfect for gift-giving or serving at your next holiday party. Imagine the joy on people’s faces when they take a bite of these refreshing little treats.

Whether you are an experienced baker or a novice in the kitchen, this recipe will guide you with straightforward steps to create delicious peppermint balls. They are sure to impress your family and friends, and you may even find it hard to share!

How to Make Soft Peppermint Balls

Making Soft Peppermint Balls is super simple and quick. Follow these steps to whip up your own batch:

Ingredients :

  • 1 cup sweetened condensed milk
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • 1/4 cup cocoa powder (for rolling, optional)

Directions :

  1. Prepare Your Workspace: Start by gathering all your ingredients and measuring them out. Make sure surfaces are clean, and you have all the tools you will need, like bowls, spoons, and a baking sheet.

  2. Mix the Base: In a mixing bowl, add the sweetened condensed milk, powdered sugar, and peppermint extract. Mix until smooth and well combined. This step is crucial as it forms the base of your treats.

  3. Incorporate Peppermint: Gently fold in the crushed peppermint candies. The candies add both texture and a strong mint flavor, making your Soft Peppermint Balls even more delightful.

  4. Chill the Mixture: Cover and chill the mixture in the refrigerator for about 30 minutes or until firm. Chilling helps the mixture hold its shape when you roll it into balls.

  5. Form the Balls: After chilling, remove the mixture from the refrigerator. Roll the chilled mixture into 1-inch balls. Ensure they are evenly shaped for a neat presentation.

  6. Optional Cocoa Coating: If desired, roll the balls in cocoa powder for added flavor and a unique presentation. This step will give the peppermint balls a chocolatey twist that complements the mint perfectly.

  7. Prepare for Serving: Place the prepared balls on a baking sheet lined with parchment paper. Using parchment paper makes it easier to remove them later and keeps your baking sheet clean.

  8. Final Chill: Refrigerate the peppermint balls for at least another hour to set. This step allows them to firm up and enhances the overall flavor.

  9. Serve and Enjoy: Serve the finished peppermint balls on a platter or in a decorative bowl. Watch as people reach for these irresistible treats!

How to Serve Soft Peppermint Balls

Soft Peppermint Balls can brighten up any gathering. They work well on a dessert table, alongside cookies, cakes, and other holiday treats. Here are a few ways to serve them:

  • Platter Display: Arrange the peppermint balls on a decorative platter. You can dress them up with some festive garnishes, like sprigs of mint or small decorative candies.

  • Gift Bags: Package them in clear bags tied with colorful ribbons. They make fantastic homemade gifts for friends and family during the holiday season.

  • Dessert Bar: Create a dessert bar at your gathering, offering various sweets and treats. Place Soft Peppermint Balls in a clear glass jar so guests can easily pick them.

  • Coffee Pairing: Serve them with a hot cup of coffee or hot chocolate. The minty flavor pairs perfectly with warm beverages, enhancing the overall experience.

How to Store Soft Peppermint Balls

Storing your Soft Peppermint Balls correctly is essential to maintain their flavor and freshness. Here are some simple storage tips:

  • Refrigerator Storage: Store the balls in an airtight container in the refrigerator for up to two weeks. This prevents them from absorbing other odors and keeps them fresh.

  • Freezer Storage: If you want to keep them for an extended period, freeze the peppermint balls. Place them in a single layer in a freezer-safe container or bag. They can last up to three months in the freezer. Just make sure to separate layers with parchment paper to prevent sticking.

  • Thawing: When ready to enjoy the frozen peppermint balls, take them out and let them sit at room temperature for about 10-15 minutes before serving. This allows them to soften slightly, making them delightful to eat.

Tips to Make Soft Peppermint Balls

  • Adjust the Mint Flavor: If you prefer a stronger mint flavor, add a bit more peppermint extract. Start with half a teaspoon more, and taste as you go to achieve your desired flavor.

  • Crushing Candies: Use a food processor to crush peppermint candies or candy canes quickly. Alternatively, place them in a zip-top bag and crush them with a rolling pin for a fun activity.

  • Get Creative with Coatings: Apart from cocoa powder, consider rolling the balls in crushed nuts, shredded coconut, or colored sugar for a festive touch.

  • Be Gentle: When mixing in the crushed peppermint, be gentle. Over-mixing can break down the candies, losing their crunch.

  • Chill Thoroughly: Make sure to chill the mixture longer if it feels too soft. The firmer it is, the better your balls will hold their shape!

Variation

While Soft Peppermint Balls are fantastic as is, there are plenty of variations to try:

  • Chocolate-Dipped Variation: For a richer flavor, dip the balls in melted chocolate and let them set on parchment paper. This adds a luxurious layer that pairs well with peppermint.

  • Different Extracts: Swap out the peppermint extract for other flavors, like vanilla or almond, to create a unique twist on the classic recipe.

  • Dairy-Free Option: Use coconut condensed milk or any dairy-free alternative to make these balls suitable for those with lactose intolerance or dietary restrictions.

FAQs

1. Can kids help make these peppermint balls?

Absolutely! Making Soft Peppermint Balls is a fun activity for families. Kids can help with measuring ingredients, mixing, and rolling the balls.

2. What can I do if the mixture is too sticky?

If the mixture feels too sticky to roll into balls, try chilling it for a bit longer. You can also dust your hands with a little powdered sugar before rolling to prevent sticking.

3. How do I know when the peppermint balls are ready to serve?

Once the peppermint balls are firm and set, they will be easy to handle without falling apart. They should also feel cool to the touch. If they are soft, give them more time in the fridge.

4. Can I store leftover peppermint balls?

Yes! Store leftover peppermint balls in an airtight container in the refrigerator for up to two weeks or freeze them for up to three months.

5. What types of peppermint candies work best?

You can use any crushed peppermint candies or candy canes. The more colorful the candies, the more festive your Soft Peppermint Balls will look!

Making Soft Peppermint Balls is more than just a recipe; it’s a delightful experience shared with family and friends. With these easy steps, you can create a delicious and festive treat that everyone will love. Enjoy your minty creation!

Print

Soft Peppermint Balls

Delightful no-bake peppermint balls perfect for holiday gatherings, featuring a refreshing minty flavor and creamy texture.

  • Author: franck
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • 1/4 cup cocoa powder (for rolling, optional)

Instructions

  1. Prepare Your Workspace: Gather all your ingredients and ensure surfaces are clean.
  2. Mix the Base: In a mixing bowl, combine sweetened condensed milk, powdered sugar, and peppermint extract. Mix until smooth.
  3. Incorporate Peppermint: Gently fold in crushed peppermint candies.
  4. Chill the Mixture: Cover and chill the mixture in the refrigerator for about 30 minutes or until firm.
  5. Form the Balls: Roll the chilled mixture into 1-inch balls.
  6. Optional Cocoa Coating: Roll the balls in cocoa powder if desired.
  7. Prepare for Serving: Place the balls on a baking sheet lined with parchment paper.
  8. Final Chill: Refrigerate for at least another hour to set.
  9. Serve and Enjoy: Serve on a platter and enjoy!

Notes

These peppermint balls are great for gift-giving and pair well with coffee or hot chocolate.

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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