Steak, Egg, and Cheese Bagel

Why Make This Recipe

If you’re looking for a delicious and filling breakfast or brunch option, the Steak, Egg, and Cheese Bagel is an excellent choice. This recipe combines juicy, savory steak with fluffy eggs, melted cheese, and a flavorful sauce, all sandwiched between perfectly toasted bagels. It’s not just about satisfying your hunger; each bite delivers a burst of flavor that satisfies both your taste buds and your cravings. Plus, it’s great for any meal of the day—not just breakfast! With easy-to-follow steps and common ingredients, this recipe invites all skill levels to give it a try. Whether you want to impress friends or simply treat yourself, making this bagel sandwich is worth every minute in the kitchen.

How to Make Steak, Egg, and Cheese Bagel

Follow these simple steps to bring the mouthwatering Steak, Egg, and Cheese Bagel to your table.

Ingredients

• 3 tablespoons unsalted butter
• 1 small onion, sliced thinly
• 1/2 pound shaved steak
• 4 eggs, beaten
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 slices American cheese
• 2 bagels, halved and toasted
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill
• Hot sauce or sriracha for a spicy kick
• Fresh avocado slices for a creamy twist

Directions

Step 1: Prepare the Sauce.
In a small bowl, take the mayonnaise, mustard, and dried dill. Mix them well until combined. Set it aside to let the flavors meld together while you work on the rest of the sandwich.

Step 2: Cook the Onions.
Heat a skillet over medium heat and add 2 tablespoons of butter. Once the butter melts, toss in the sliced onions. Sauté the onions for about 5 to 7 minutes until they are soft and golden brown, giving off a sweet aroma. This step adds a nice caramelized flavor to the bagel.

Step 3: Scramble the Eggs.
In the same skillet, after removing the cooked onions, add the remaining tablespoon of butter. Once the butter has melted and is bubbling, pour in the beaten eggs. Stir gently with a spatula for about 2 to 3 minutes, just until the eggs are scrambled and set. They should be soft but not runny.

Step 4: Season and Cook the Steak.
Add the shaved steak to the skillet with the scrambled eggs. Sprinkle in the Montreal steak seasoning and pour in Worcestershire sauce. Cook everything together for about 3 to 5 minutes until the steak is browned and cooked through. Don’t forget to stir occasionally, ensuring everything is mixed well and absorbs the flavors.

Step 5: Toast the Bagels.
While the steak and eggs are cooking, toast your bagel halves until they are golden brown and crispy. You can use a toaster, an oven, or a skillet for this step. A nice, toasted bagel enhances the overall texture of your sandwich.

Step 6: Assemble the Sandwich.
With all components prepared, it’s time to build your sandwich. Take the toasted bagel halves and spread the sauce you prepared earlier over both sides. Begin layering the steak, followed by the fluffy scrambled eggs, sautéed onions, and two slices of American cheese. Add fresh avocado slices if you like for a smooth and creamy addition.

Finally, place the top half of the bagel over the fillings, and your delicious Steak, Egg, and Cheese Bagel is ready to enjoy!

How to Serve Steak, Egg, and Cheese Bagel

Serve the Steak, Egg, and Cheese Bagel warm, fresh from the skillet. Cut it in half for easier handling, especially if you plan to eat it on the go. Pair it with sides like crispy hash browns, fresh fruit, or a light salad to create a more balanced meal. If you like a kick of heat, have some hot sauce or sriracha on the side to drizzle on your sandwich. Just a few dashes can add another layer of flavor, making this bagel sandwich even more enjoyable. Don’t forget to brew a cup of your favorite coffee or tea to accompany your delicious bagel for a complete breakfast experience!

How to Store Steak, Egg, and Cheese Bagel

If you have leftovers, you can store the components separately to maintain their freshness. Place the cooked steak, scrambled eggs, and sautéed onions in an airtight container in the refrigerator. They will last for about 3 to 4 days.

For the sauce, keep it in a small jar or container, also in the refrigerator, where it will remain good for about a week. If you have toasted bagels left over, store them in a sealable plastic bag at room temperature.

When you’re ready to enjoy your leftovers, simply reheat the steak and eggs in a skillet over medium heat until warmed through. Toast the bagels again for a crispy exterior. Assemble as before, and you’ll have a quick and tasty meal ready in no time!

Tips to Make Steak, Egg, and Cheese Bagel

1. Use Fresh Ingredients: Whenever possible, opt for fresh onions and quality cuts of steak. The taste difference is significant and makes your sandwich even better.

2. Don’t Overcook the Eggs: For the best texture, scramble the eggs just until they are set but still soft. They will continue cooking slightly after being taken off the heat.

3. Customize to Your Liking: Feel free to add other toppings! Sautéed bell peppers, mushrooms, or even a slice of tomato can enhance your bagel sandwich. You can also switch up the cheese; cheddar or pepper jack can provide a different flavor profile.

4. Make it Spicy: If you love some heat, consider adding jalapeños or a spicy cheese. The combo of steak and heat can really elevate this dish.

5. Prepare Ahead: You can cook the steak and eggs the night before. In the morning, simply heat them up and toast your bagels for a quick breakfast solution.

Variation

The Steak, Egg, and Cheese Bagel can easily be adapted to fit different dietary preferences or ingredient availability. Here are a few variations you might consider:

• Vegetarian Version: Replace the shaved steak with sautéed mushrooms or a hearty veggie patty. You can also add spinach or kale for extra nutrition.

• Healthy Option: Choose whole-grain or sprouted bagels. You can also use egg whites instead of whole eggs to cut down on calories.

• Breakfast Burrito Style: Instead of bagels, use a large tortilla to wrap the ingredients together for a portable breakfast burrito.

• Gourmet Twist: Experiment with different sauces, such as garlic aioli or chipotle mayo, to elevate the flavors in your sandwich.

FAQs

1. Can I make this recipe without steak?
Absolutely! You can use various proteins like turkey bacon, sausage patties, or even tofu for a vegetarian version. Each will give a unique taste while still being delicious!

2. What type of bagels work best?
While classic bagels like plain or everything bagels are popular choices, feel free to use any type you enjoy. Onion bagels or even an Asiago bagel can add a nice twist to the flavors.

3. How do I ensure the eggs stay fluffy?
To keep the eggs fluffy, whisk them thoroughly before cooking and avoid overcooking them in the skillet. Lowering the heat and stirring gently can help you achieve that perfect fluffy texture.

4. Can I freeze Steak, Egg, and Cheese Bagels?
Yes, you can freeze the cooked steak, eggs, and sauce. For best results, wrap them tightly in plastic wrap and keep in an airtight container. When ready to eat, thaw and reheat, and toast a fresh bagel.

5. Is there a specific time to eat Steak, Egg, and Cheese Bagel?
While it’s perfect for breakfast or brunch, there’s no rule against enjoying it for lunch or dinner. It’s filling and satisfying enough to be a meal at any time of day!

This hearty Steak, Egg, and Cheese Bagel recipe is bound to become a favorite in your household. Its delicious flavors, simple instructions, and versatility make it a must-try. Whether for breakfast on a busy morning, a weekend brunch with friends, or a quick dinner option, this bagel sandwich caters to all. Enjoy the delight of sinking your teeth into a warm bagel filled with rich and savory steak, luscious eggs, and melted cheese. Happy cooking!

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