Strawberry Mango Sago

Why Make This Recipe

Strawberry Mango Sago is a delightful dessert that combines the sweetness of strawberries and mangoes with the unique texture of sago pearls and the creaminess of coconut. Not only does it look wonderful with its vibrant colors, but it also brings a refreshing taste that is perfect for hot days or any special occasion. This dessert is not overly complicated, making it easy for anyone to try at home. You can customize it based on your taste preferences, adding more fruit or adjusting the sweetness level. It’s a delightful treat that is sure to impress your family and friends!

How to Make Strawberry Mango Sago

Making Strawberry Mango Sago may seem like a long process, but each step builds towards a delicious dessert that is worth the effort. Below are the detailed steps to guide you through preparing this wonderful treat.

Ingredients:

• 2 cups milk
• 2 tbsp strawberry custard powder or 1/2 cup strawberries blended into a puree + 2 tbsp cornstarch
• 2-3 tbsp sugar (adjust based on taste)
• 1 cup coconut water
• 1 tsp agar agar powder
• 1 tbsp sugar (for coconut jelly preparation)
• 1/2 cup strawberries, chopped
• 1 mango, chopped
• 1 cup coconut jelly, cut into cubes
• 1 cup strawberry custard, cut into cubes
• 1/4 cup gond katira (edible tragacanth gum), soaked until jelly-like
• 1/2 cup cooked sago pearls
• 1/2 cup milk (adjust to preference)
• 1/4 cup condensed milk (adjust to sweetness)
• 1 cup ice cubes

Directions:

1. Prepare Coconut Jelly:

• Begin by heating 1 cup of coconut water in a saucepan over medium heat.
• Once it is warm, add 1 teaspoon of agar agar powder and 1 tablespoon of sugar. Stir this mixture continuously to ensure the agar agar dissolves fully.
• After it is completely dissolved, remove the saucepan from heat.
• Pour the mixture into a container or tray and let it cool at room temperature. After that, refrigerate it for about 30 minutes until it sets. Once set, you can cut the jelly into small cubes.

2. Make Strawberry Custard:

• In a bowl, mix the strawberry custard powder (or the cornstarch with blended strawberry puree) with 1/4 cup of milk to create a smooth slurry.
• In another saucepan, heat the remaining milk and add 2-3 tablespoons of sugar. Stir until the sugar dissolves.
• Gradually whisk in the slurry, making sure to mix well to avoid lumps. Keep stirring until the mixture thickens.
• After it has thickened up, allow it to cool before placing it in the refrigerator to set. Once it is firm, cut the custard into cubes.

3. Cook Sago Pearls:

• In a large pot, bring water to a boil.
• Add the sago pearls to the boiling water. Cook them for about 15 to 20 minutes until they become translucent.
• Once they are cooked, drain them in a colander and rinse under cold water to stop the cooking process.

4. Prepare Gond Katira:

• Take the gond katira and rinse it thoroughly.
• Soak it in fresh water until it becomes jelly-like. This usually takes about 30 minutes to an hour.
• After soaking, make sure to drain any excess water.

5. Combine Ingredients:

• In a large mixing bowl, combine the chopped strawberries, diced mangoes, coconut jelly cubes, gond katira, and the cooked sago pearls.
• Gently fold in the strawberry custard cubes, taking care not to break them.
• To finish the mixture, add ice cubes, followed by the milk and condensed milk. You can adjust the amount of milk and condensed milk based on your preference for thickness and sweetness.

6. Serve:

• Once everything is mixed together, serve the Strawberry Mango Sago in tall glasses or dessert bowls.
• You can decorate the top with additional fruit pieces for a colorful presentation.

How to Serve Strawberry Mango Sago

Strawberry Mango Sago is best served chilled. After combining all the ingredients, you can place the dessert in the refrigerator for an additional hour before serving, as this will enhance the refreshing taste.

When serving, consider using clear glass bowls or cups to display the vibrant colors of the ingredients. You can also garnish each serving with extra pieces of fresh fruit, like sliced strawberries or mango, to make it more appealing. For an added touch, a mint leaf can also be placed on top, providing visual contrast and a hint of freshness.

This dessert is versatile and can be served as a light dessert after a meal or even as a sweet snack during the day.

How to Store Strawberry Mango Sago

If you have leftovers, Strawberry Mango Sago can be stored in the refrigerator for up to two days. It is essential to keep it in a covered container to prevent it from absorbing any odors from other foods in the fridge.

However, avoid freezing it, as the sago pearls may become too tough or lose their lovely texture when thawed. If you have prepared the components separately or if you plan to enjoy it over a few days, you can store the coconut jelly, custard, and sago pearls in separate containers for better freshness.

Before enjoying any leftovers, make sure to give it a gentle stir to redistribute the ingredients.

Tips to Make Strawberry Mango Sago

1. Choosing Fruits: Use ripe strawberries and mangoes for the best flavor. If they are not sweet enough, you might want to increase the sugar a bit in the recipe.

2. Serving Temperature: Serve this dessert very cold. Freeze the fruit or refrigerate it ahead of time; this adds to the refreshing nature of the dessert.

3. Texture Preference: If you like your dessert more custard-filled, feel free to add more strawberry custard or adjust the amount of milk and condensed milk based on your desired creaminess.

4. Swapping Sago: If you cannot find sago pearls, you can substitute them with tapioca pearls. Just ensure they are cooked according to the package instructions before adding to your dessert.

5. Adjust Sweetness: Always taste your dessert before serving. You may want to add more sugar or condensed milk based on your preferences.

Variation

For a twist on the traditional recipe, you can try these variations:

• Using Other Fruits: Instead of mango, you can use other fruits like kiwi or pineapple, which will also taste delicious when paired with strawberries.

• Different Flavors: Instead of strawberry custard, you might use vanilla or coconut custard powder for a different flavor profile.

• Adding Toppings: Consider sprinkling some toasted coconut flakes on top for added crunch and flavor.

• Dairy-Free Option: For a vegan version, you can replace milk with almond milk, coconut milk, or oat milk. Adjust the amount of sugar accordingly, as alternative milk can vary in sweetness.

FAQs

1. Can I make Strawberry Mango Sago vegan?

Yes! You can use plant-based milk, such as almond milk or coconut milk, and replace condensed milk with sweetened coconut cream or any dairy-free alternative.

2. How long does it take to prepare Strawberry Mango Sago?

The preparation time is about 30 minutes, but you need to consider additional time for the coconut jelly and custard to set in the refrigerator, which usually takes about 30 minutes to an hour.

3. Can I prepare this dessert in advance?

Yes, you can prepare the components of the dessert (coconut jelly, strawberry custard, and cooked sago) ahead of time. Just mix them together right before serving for the best texture and taste.

4. Is this dessert gluten-free?

Absolutely! Strawberry Mango Sago is naturally gluten-free, making it a suitable dessert for those with gluten sensitivities.

5. What can I use instead of agar agar?

If you do not have agar agar, you can use gelatin as an alternative. However, the final texture will be slightly different, so keep that in mind.

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