Stuffed Chicken Breast

Why Make This Recipe

Stuffed Chicken Breast is a fantastic dish that brings joy to both the cook and those who eat it. This simple meal is not only delicious but also impresses friends and family. It combines the healthy protein of chicken with the savory taste of cheese and the freshness of asparagus. If you’re looking for something special to serve at dinner, this dish is an excellent choice. The great thing about Stuffed Chicken Breast is that it is versatile. You can serve it on special occasions or as a comforting weeknight dinner. Plus, it’s packed with nutrients, making it a healthy option.

Making this stuffed chicken is also straightforward. Even if you’re not an experienced cook, you can follow the easy steps and create a mouth-watering meal. It’s always satisfying to make something that looks fancy but doesn’t require hard-to-find ingredients or complex cooking skills. With just a few simple ingredients, you can make a filling and tasty recipe that everyone will love.

How to Make Stuffed Chicken Breast

Making Stuffed Chicken Breast is easier than you might think. By following the steps below, you’ll end up with flavorful chicken that’s filled with delightful ingredients.

Ingredients:

• 2 large chicken breasts (skinless, boneless, butterflied)
• 8 asparagus spears, trimmed
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil, extra virgin
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Toothpicks (for sealing the chicken breasts)

Directions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is important because it ensures that the chicken will cook evenly.

2. Season the Chicken: Take your butterflied chicken breasts and season them. Sprinkle paprika, salt, black pepper, and minced garlic on both sides. This adds flavor, so don’t skip this step!

3. Add the Filling: Place the trimmed asparagus and shredded mozzarella cheese inside each chicken breast. Lay the filling towards one side of the chicken breast.

4. Seal the Chicken: Slowly fold the chicken breast over the filling. This helps keep the ingredients inside while cooking. Use toothpicks to secure the chicken closed.

5. Sear the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side until they are golden brown. This step adds a nice texture to the chicken.

6. Transfer to Baking Dish: Once the chicken is browned, transfer it to a baking dish.

7. Bake the Chicken: Place the baking dish in the preheated oven. Bake for about 20 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Cooking it all the way through ensures it’s both safe and juicy.

8. Garnish and Serve: Remove the chicken from the oven. Carefully take out the toothpicks. Garnish the stuffed chicken with chopped fresh parsley for a pop of color and flavor.

9. Enjoy Your Meal: Serve warm and enjoy each bite!

How to Serve Stuffed Chicken Breast

Stuffed Chicken Breast is versatile when it comes to serving. You can pair it with various sides to make it a complete meal. Here are a few ideas:

• Vegetables: Roasted or steamed vegetables make a healthy side. Try zucchini, broccoli, or carrots.

• Salads: A fresh garden salad or Caesar salad pairs nicely. The crunchiness of the salad complements the stuffed chicken well.

• Grains: Serve with rice, quinoa, or mashed potatoes for an extra filling option.

• Sauces: Drizzle some pesto or a light sauce on top of the chicken for added flavor.

No matter how you choose to serve it, Stuffed Chicken Breast is sure to impress!

How to Store Stuffed Chicken Breast

Properly storing any leftovers is essential to keep them fresh. If you have leftovers, follow these steps:

1. Cool Down: Let the stuffed chicken cool down to room temperature after cooking.

2. Store in an Airtight Container: Place the chicken in an airtight container. This prevents air from getting in and helps maintain the chicken’s flavor and moisture.

3. Refrigerate: Store in the refrigerator if you plan to eat it within the next 3-4 days. Make sure to consume it within this time frame for the best taste.

4. Freeze for Long-Term Storage: If you want to keep it longer, you can freeze the stuffed chicken. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag. It can last up to 3 months in the freezer.

5. Reheating: When reheating, make sure the chicken reaches an internal temperature of 165°F (75°C) again. You can reheat it in the oven, microwave, or a skillet.

Tips to Make Stuffed Chicken Breast

Here are a few helpful tips to ensure your Stuffed Chicken Breast turns out perfectly:

• Use Fresh Ingredients: Always choose fresh chicken and vegetables. Fresh ingredients enhance the flavor and texture of the dish.

• Butterflying the Chicken: To butterfly chicken breasts, place the breast on a cutting board, hold it down with one hand, and cut them horizontally with a sharp knife, being careful not to cut all the way through.

• Experiment with Fillings: Don’t hesitate to try different fillings! You can use spinach, sun-dried tomatoes, or different types of cheese like feta or cheddar.

• Avoid Overstuffing: When filling the chicken, avoid overstuffing it. If it’s too full, the filling might spill out while cooking.

• Check Cooking Time: Every oven cooks differently, so keep an eye on the chicken to avoid overcooking. Use a meat thermometer for the best results.

• Let it Rest: After taking the chicken out of the oven, let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken juicier.

Variation

You can customize the Stuffed Chicken Breast according to your taste preferences. Here are some variations you might consider:

1. Greek Stuffed Chicken: Use feta cheese, spinach, and black olives for a Mediterranean twist.

2. Italian Style: Add sun-dried tomatoes and basil instead of asparagus, and replace mozzarella with ricotta cheese.

3. Southwestern Flavor: Incorporate black beans, corn, and pepper jack cheese, seasoned with taco spices.

4. Mushroom and Swiss: Sauté mushrooms and use Swiss cheese for a different flavor profile.

Feel free to get creative with the fillings. The key is to choose ingredients you enjoy!

FAQs

1. Can I make Stuffed Chicken Breast ahead of time?

Yes! You can prepare the stuffed chicken breasts ahead of time. Assemble the chicken, seal it, and store it in the fridge up to a day before cooking. Just remember to take it out for a few minutes before cooking to bring it to room temperature.

2. What can I use instead of mozzarella cheese?

If you want to switch the cheese, try using provolone, gouda, or a vegan cheese alternative. Just ensure the cheese you select melts well for the best flavor.

3. Can I grill the stuffed chicken instead of baking it?

Absolutely! Grilling adds a lovely smoky flavor. Just make sure to monitor the chicken closely so it doesn’t dry out. Grill on medium heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

4. How can I tell when the chicken is fully cooked?

Using a meat thermometer is the best way to check if it’s done. Insert it into the thickest part of the chicken; once it reads 165°F (75°C), it’s safe to eat. If you don’t have a thermometer, cut into the chicken to check that the juices run clear and that the meat is no longer pink.

5. Can I use skin-on chicken breasts for this recipe?

You can use skin-on chicken breasts if you prefer. Just keep in mind that they may take a little longer to cook, and you might want to adjust the cooking time accordingly. The skin can add extra flavor, but it’s not necessary for this dish.

With these tips and steps, you’re all set to make a delightful Stuffed Chicken Breast that’s sure to impress! Enjoy cooking and savoring this delectable dish.

Print