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Irresistible Chewy Pumpkin Oatmeal Cookies Recipe Yum

The Best Chewy Pumpkin Oatmeal Cookies
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Savor irresistible chewy pumpkin oatmeal cookies with this easy recipe Perfect for cozy days these treats bring yum to your baking routine

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper.
  • In a large mixing bowl, beat the softened butter and brown sugar until creamy.
  • Mix in the pumpkin puree until well incorporated.
  • If using eggs, add them in one at a time, mixing well after each addition.
  • In another bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips, nuts, or dried fruits if desired.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  • Bake for 10-12 minutes, until lightly golden around the edges but still soft in the center.
  • Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://izooco.com/the-best-chewy-pumpkin-oatmeal-cookies-pumpkin-oats-bake/