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Ultimate Chicken Pot Pie Soup Recipe Comfort in a Bowl

The BEST Chicken Pot Pie Soup Recipe
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Discover the ultimate comfort in a bowl with this Chicken Pot Pie Soup recipe Perfect blend of flavors textures for a cozy meal Enjoy every bite

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

    • Instructions

  • Prep the Ingredients: Begin by dicing your onion, carrots, and potatoes. Shred your cooked chicken if you haven’t done so already.
  • Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3 minutes. Then add the carrots and potatoes and cook for an additional 5 minutes.
  • Add Chicken and Broth: Stir in the shredded chicken, followed by the chicken broth. Bring this mixture to a gentle simmer.
  • Incorporate Cream and Thicken: Lower the heat and add the heavy cream. Stir continuously until the soup is thick and heated through.
  • Add Peas and Season: Mix in the frozen peas and season with thyme, salt, and pepper to taste. Allow it to simmer for another 5 minutes.
  • Serve: Ladle the soup into bowls, garnish with fresh thyme if desired, and enjoy your warm, comforting chicken pot pie soup!

    • Nutrition

    Find it online: https://izooco.com/the-best-chicken-pot-pie-soup-recipe-chicken-carrots-simmer/