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The Ultimate Crockpot Zuppa Toscana Recipe Delicious Easy

The BEST Crockpot Zuppa Toscana

Discover the ultimate Crockpot Zuppa Toscana recipe Easy to prepare deliciously hearty this soup is perfect for any dinner Try it today

Ingredients

Scale
  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 4 medium potatoes, diced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Instructions

  • Brown the sausage in a frying pan over medium heat.
  • Combine the browned sausage, chicken broth, diced potatoes, minced garlic, salt, and pepper in the crockpot.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours.
  • About 30 minutes before serving, stir in the chopped kale and heavy cream.
  • Taste and adjust seasoning if necessary.
  • Serve in bowls with crusty bread or a side salad.
  • Nutrition