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Decadent Dirty Chai Cupcakes Irresistible Flavor Awaits

The Best Dirty Chai Cupcakes
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Indulge in decadent dirty chai cupcakes Irresistible flavor awaits with each bite of this unique twist on a classic dessert Treat yourself today

Ingredients

Scale
  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • 1 tsp Baking powder
  • ½ tsp Salt
  • ½ cup softened Butter
  • 2 large Eggs
  • ½ cup Milk
  • 2 tbsp Espresso powder
  • 1 tbsp Chai spice blend

    • Instructions

  • Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
  • In a bowl, combine the flour, sugar, baking powder, salt, and chai spice blend. Whisk together until evenly mixed.
  • In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next.
  • Stir in the milk and espresso powder, mixing well until combined.
  • Gradually fold in the dry mixture into the wet mixture just until there are no dry streaks—be careful not to overmix.
  • Use a spoon or an ice cream scoop to fill each cupcake liner about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  • Once completely cooled, frost with your favorite buttercream or cream cheese frosting for extra indulgence.

    • Nutrition

    Find it online: https://izooco.com/the-best-dirty-chai-cupcakes-coffee-spices-baking-methods/