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Ultimate Pumpkin Chocolate Chip Bread Recipe Youll Love

The Best Pumpkin Chocolate Chip Bread
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Discover the ultimate recipe for moist pumpkin chocolate chip bread Easy to follow its a delicious treat youll love this fall 147 chars

Ingredients

Scale
  • 1 cup canned or fresh pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar or brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
  • In a large bowl, combine the pumpkin puree, sugar, vegetable oil (or applesauce), eggs, and vanilla. Whisk until smooth.
  • In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and a pinch of salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Do not overmix.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50-60 minutes. Check for doneness using a toothpick; it should come out clean.
  • Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
  • After completely cooled, slice and enjoy.

    • Nutrition

    Find it online: https://izooco.com/the-best-pumpkin-chocolate-chip-bread-pumpkin-chocolate-baking/