Print

Irresistible Best Pumpkin Chocolate Chip Muffins Recipe

The Best Pumpkin Chocolate Chip Muffins
Print Recipe

Discover the irresistible recipe for the best pumpkin chocolate chip muffins Perfectly moist sweet and spiced a fall favorite you cant miss

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • In another bowl, mix the pumpkin puree, sugar, eggs, and oil until smooth.
  • Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; a few lumps are okay.
  • Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Using an ice cream scoop, fill each muffin cup about ¾ full to leave room for rising.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/the-best-pumpkin-chocolate-chip-muffins-pumpkin-chocolate-baking/