Print

Ultimate Roasted Tomato Basil Soup Easy Delicious Recipe

The Best Roasted Tomato Basil Soup
Print Recipe

Savor the ultimate roasted tomato basil soup with this easy delicious recipe Perfect for a cozy meal or starter any day of the week

Ingredients

Scale
  • 2 lbs ripe tomatoes
  • 1 cup fresh basil leaves
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • 4 cups vegetable broth
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C).
  • Cut the ripe tomatoes in halves or quarters and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
  • Roast the tomatoes for about 25-30 minutes, until caramelized and tender.
  • While the tomatoes are roasting, heat a large pot over medium heat. Add a splash of olive oil and the chopped onions. Sauté until translucent, about 5 minutes, then add minced garlic and sauté for an additional 2 minutes.
  • Once the tomatoes are done roasting, combine them in the pot with the roasted juices, fresh basil, and vegetable broth. Bring to a boil.
  • Reduce the heat and let the soup simmer for about 15-20 minutes.
  • Blend the soup until smooth using an immersion blender or in batches in a regular blender.
  • Taste and adjust seasonings as needed. Optionally, add a splash of heavy cream or coconut milk for extra creaminess.
  • Ladle the soup into bowls and garnish with additional fresh basil or a drizzle of olive oil.

    • Nutrition

    Find it online: https://izooco.com/the-best-roasted-tomato-basil-soup-roasted-tomatoes-basil-simmered/