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Ultimate Soft Pumpkin Spice Donuts Falls Best Treats

The Best Soft Pumpkin Spice Donuts

Discover ultimate soft pumpkin spice donuts the best fall treats Indulge in these fluffy delights for a cozy seasonal experience

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup pumpkin puree
  • 1 large egg
  • ⅓ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, spices, and salt until well combined.
  • In another bowl, mix the pumpkin puree, egg, milk, oil, and vanilla extract. Stir until smooth.
  • Slowly add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  • Using a piping bag or a spoon, fill each donut mold about ¾ full with the batter.
  • Place the donut pan in the oven and bake for about 10-12 minutes or until a toothpick inserted comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, you can glaze or sprinkle powdered sugar on top for extra sweetness!
  • Nutrition