Unbeatable White Chicken Chili Recipe Comforting Delicious

Savor the unbeatable white chicken chili recipe that promises comforting delicious flavors Perfect for chilly nights or gatherings its a musttry

Scale

2 cups cooked chicken, shredded

1 can (15 oz) white beans (cannellini or Great Northern)

1 cup chicken broth

1 cup milk or cream

1 medium onion, diced

2 cloves garlic, minced

1–2 tsp chili powder

1 tsp cumin

Salt and pepper to taste

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In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté until they become translucent (about 3-5 minutes).

Stir in the minced garlic and cook until fragrant, approximately 1 minute.

Add the shredded chicken, white beans, and chicken broth to the pot. Stir to combine.

Season your mixture with chili powder, cumin, salt, and pepper. Bring it to a low simmer.

Pour in the milk or cream, stirring well to incorporate. Allow the chili to simmer for an additional 10-15 minutes, stirring occasionally.

Sample your chili and adjust seasoning for taste. Add more chili powder or diced jalapeños for heat if desired.

Ladle the hot chili into bowls and top with your favorite garnishes.

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