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Ultimate Pumpkin Gooey Butter Cake Irresistible Decadent

The Ultimate Pumpkin Gooey Butter Cake
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Indulge in the decadence of Ultimate Pumpkin Gooey Butter Cake This irresistible dessert combines rich flavors for a perfect fall treat

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 8 oz cream cheese
  • ½ cup butter
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a mixing bowl, combine the flour, sugar, and salt. Add melted butter and mix until crumbly. Press the mixture into the bottom of the prepared pan evenly.
  • In a separate bowl, beat together the cream cheese and sugar until smooth. Add the eggs, pumpkin puree, vanilla, and baking powder. Mix until combined and pour over the crust.
  • Bake in the preheated oven for about 40-45 minutes, or until the filling is set and the top is lightly golden.
  • Allow the cake to cool in the pan for at least an hour before cutting. Serve warm or at room temperature, and enjoy!

    • Nutrition

    Find it online: https://izooco.com/the-ultimate-pumpkin-gooey-butter-cake-cream-cheese-bake-sugar/