Tzatziki Chicken Salad
A fresh and flavorful Tzatziki Chicken Salad made with tender shredded chicken, creamy tzatziki sauce, and fresh veggies, perfect for any meal.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium cucumber, finely grated
- ¾ cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cooked rotisserie chicken, shredded into bite-sized pieces
- ½ red onion, diced
Instructions
- Prepare the Tzatziki Sauce by mixing the grated cucumber, Greek yogurt, dill, lemon juice, garlic, salt, and pepper until well combined.
- Shred the cooked rotisserie chicken into bite-sized pieces.
- In a large bowl, mix the shredded chicken and diced red onion together.
- Add the tzatziki sauce to the chicken mixture and gently fold everything together until well coated.
- Serve immediately, or let it chill in the fridge for at least an hour before serving.
Notes
Enjoy on greens, in pita, as a dip, or with crackers. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://izooco.com/tzatziki-chicken-salad/