Ultimate Chicken Linguine: The Perfect Dinner Recipe for Big Families
Ultimate Chicken Linguine: The Perfect Dinner Recipe for Big Families
When it comes to feeding a crowd, nothing beats a comforting pasta dish that brings everyone together around the table. This chicken linguine recipe combines the best of homemade ravioli techniques with the convenience of a quick weeknight dinner. Perfect for large family gatherings, this dish delivers restaurant-quality flavors without the fuss.
Ingredients
- 1 lb linguine pasta
- 2 boneless, skinless chicken breasts, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add linguine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2: Prepare the Chicken
Season chicken cubes with salt, pepper, basil, and oregano. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, add remaining olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened. Stir in heavy cream and Parmesan cheese until smooth.
Step 4: Combine Everything
Return chicken to the skillet. Add drained pasta and spinach. Toss everything together, adding reserved pasta water as needed to create a creamy sauce that coats the linguine perfectly.
Step 5: Serve Immediately
Garnish with fresh parsley and extra Parmesan. Serve hot for the ultimate family dinner experience.
Expert Tips
- Make it ahead: Prepare the chicken and sauce components in advance for quicker assembly
- Double the recipe: Easily scale up ingredients to feed 8-10 people
- Customize toppings: Add mushrooms, bell peppers, or sun-dried tomatoes for variety
- Ravioli technique: Use leftover filling to make homemade ravioli with wonton wrappers
Frequently Asked Questions
Can I use other pasta types?
Absolutely! This recipe works well with fettuccine, penne, or even homemade ravioli for a special touch.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat gently with a splash of cream or broth to restore creaminess.
Can I make this vegetarian?
Yes! Simply omit the chicken and add extra vegetables like zucchini, mushrooms, or eggplant.
Is this recipe kid-friendly?
Definitely! Most children love creamy pasta dishes. You can reduce the garlic and herbs for milder flavors.
Ultimate Chicken Linguine: The Perfect Dinner Recipe for Big Families
Ingredients
Method
- Bring a large pot of salted water to boil. Add linguine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- Season chicken cubes with salt, pepper, basil, and oregano. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened. Stir in heavy cream and Parmesan cheese until smooth.
- Return chicken to the skillet. Add drained pasta and spinach. Toss everything together, adding reserved pasta water as needed to create a creamy sauce that coats the linguine perfectly.
- Garnish with fresh parsley and extra Parmesan. Serve hot for the ultimate family dinner experience.
