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Ultimate Lasagna Soup Recipe Comforting Delicious Delight

Ultimate Lasagna Soup Recipe

Discover the ultimate lasagna soup recipe This comforting delicious delight combines layers of flavor in a bowl for the perfect cozy meal

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz pasta (lasagna noodles or shells)
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Instructions

  • Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
  • Brown the Meat: Add the ground beef or turkey to the pot. Season with salt and pepper, and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
  • Add Tomatoes and Broth: Stir in the crushed tomatoes and broth, scraping the bottom of the pot to release any brown bits.
  • Incorporate Noodles: Bring to a boil. Add the pasta and Italian seasoning, then reduce to a simmer. Cook according to pasta package instructions until al dente, usually about 8-10 minutes.
  • Add Spinach: Stir in the fresh spinach in the final couple of minutes of cooking for wilted greens.
  • Prepare the Cheese Mixture: In a small bowl, combine ricotta cheese with a pinch of salt and pepper.
  • Serve: Ladle the soup into bowls, top with a dollop of the ricotta mixture, and sprinkle with shredded mozzarella.
  • Nutrition