Vanilla Pecan Pralines

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Why Make This Recipe

Vanilla Pecan Pralines are a delightful treat that brings a touch of sweetness and crunch to any occasion. Imagine biting into a creamy, soft candy that has that rich taste of vanilla combined with the nutty flavor of pecans. This recipe is perfect for those who love to make homemade sweets or are looking for a special gift idea. Whether it’s for a holiday, a birthday, or just a simple dessert, these pralines will surely impress your friends and family. They are not only delicious but also easy to prepare, making them an excellent choice for both experienced bakers and beginners alike.

How to Make Vanilla Pecan Pralines

Making Vanilla Pecan Pralines is a straightforward process that requires only a few ingredients and some basic cooking skills. Follow the steps below to create this tasty treat in no time.

Ingredients

2 1/2 cups granulated sugar
7 oz evaporated milk
1/4 cup butter, cubed
1 package (11 oz) vanilla or white chocolate chips
4 oz marshmallow crème
1 teaspoon vanilla extract
2 cups chopped pecans

Directions

Prepare your workspace: Lay out two sheets of waxed paper on your countertop. This will help you easily drop the pralines onto a surface where they can cool and set.
Combine the ingredients: In a medium-sized saucepan, mix the granulated sugar, evaporated milk, and cubed butter. Make sure to combine these ingredients well so that the sugar starts to dissolve.
Cook the mixture: Place the saucepan over medium-low heat. Stir the mixture constantly. This is important, as it will help prevent the sugar from burning. Continue stirring until the mixture reaches a gentle boil.
Maintain the boil: Once the mixture is boiling, keep it at a low boil. Allow it to cook for about 8 minutes while continuing to stir. It should become thick and bubbly.
Add chocolate and marshmallow: Remove the saucepan from the heat and promptly stir in the vanilla or white chocolate chips along with the marshmallow crème. Mix until everything is well combined, and the chocolate has melted completely.
Add vanilla and pecans: Next, fold in the vanilla extract and the chopped pecans. Ensure that the nuts are evenly distributed throughout the mixture.
Cool the mixture: Allow the mixture to sit for 2-3 minutes. This waiting period is essential as it will thicken slightly but remain creamy enough to drop onto the wax paper.
Shape the pralines: Using a spoon, drop spoonfuls of the candy mixture onto the prepared wax paper. Give yourself some space between each scoop to allow the pralines to have room to set.
Let them set: Allow your pralines to cool completely on the wax paper. This may take a while, depending on the temperature of your kitchen. You will know they are ready when they are firm to the touch.
Storage: Once the pralines are completely cool, store them in an airtight container. You may prefer to layer them with wax paper to avoid sticking.

How to Serve Vanilla Pecan Pralines

Serving Vanilla Pecan Pralines is easy and can be done in several fun ways. Here are a few suggestions on how to present and enjoy these sweet treats:

As a dessert: Plating pralines on a decorative dish can add a lovely touch to a dinner table. Pairing them with coffee or tea makes for a perfect end to a meal.
Gift-giving: These pralines are perfect for gifting. Try putting them into clear plastic gift bags or small decorative boxes. Tie up the packages with a ribbon for a festive look. Everyone loves a homemade treat!
Snack time: Keep a batch of pralines in your pantry or on the counter for a quick snack. They are perfectly bite-sized and incredibly satisfying.

How to Store Vanilla Pecan Pralines

Storage is a crucial aspect to ensure that your Vanilla Pecan Pralines stay fresh and delicious. Here are some tips for storing your leftover pralines:

Use an airtight container: Once the pralines have cooled completely, transfer them to an airtight container. This helps block out moisture and keeps them crunchy.
Layer with wax paper: If you need to stack the pralines in the container, be sure to place sheets of wax paper in between layers. This will prevent them from sticking together.
Keep them cool and dry: Store your pralines in a cool, dry place away from sunlight. A pantry shelf or cupboard is usually ideal.
Refrigeration: While these pralines can be stored at room temperature, you can refrigerate them if your kitchen is particularly warm. They can usually last a couple of weeks when stored properly.

Tips to Make Vanilla Pecan Pralines

Here are some helpful tips to ensure your Vanilla Pecan Pralines turn out perfect every time:

Watch the temperature: Keep an eye on the heat while cooking the sugar mixture. Too high of a temperature can cause it to burn, resulting in a bitter taste.
Stir frequently: Stirring constantly helps in even cooking and prevents scorching. Don’t be tempted to leave the pot unattended.
Don’t rush the cooling: Allow the pralines to cool completely to ensure they set properly. Cutting this process short could leave you with a gooey mess.
Experiment with nuts: While pecans are traditional, feel free to try other types of nuts such as walnuts or almonds for a different flavor profile.
Make it a team effort: This recipe is fun to make with family or friends. Get the kids involved in dropping spoonfuls onto the wax paper for a delightful baking experience.

Variation

There are countless variations you can try to customize Vanilla Pecan Pralines to suit your taste better. Here are a few ideas:

Chocolate variations: Instead of just vanilla or white chocolate chips, consider adding a mix of dark chocolate and white chocolate chips for a richer flavor.
Flavor additions: Incorporate a bit of almond extract or maple syrup instead of vanilla for a unique taste twist.
Dried fruit: Add some dried cranberries or cherries along with the pecans for added sweetness and a chewy texture.

FAQs

1. Can I make these pralines ahead of time?
Yes, you certainly can! Vanilla Pecan Pralines can be made a few days in advance. Just store them in an airtight container as previously mentioned to maintain freshness.

2. What can I use instead of evaporated milk?
If you don’t have evaporated milk, you can use a combination of regular milk and heavy cream. However, keep in mind that the texture may vary slightly.

3. How long do Vanilla Pecan Pralines last?
When stored correctly in an airtight container, Vanilla Pecan Pralines can last up to two weeks at room temperature. They can last longer if refrigerated.

4. What if my pralines don’t set?
If the pralines do not set, it could be due to not cooking the mixture long enough. You may try reheating the mixture gently and cook it longer before dropping the spoonfuls onto the wax paper again.

5. Can I freeze Vanilla Pecan Pralines?
Yes! You can freeze the pralines to extend their shelf life. Make sure they are well wrapped or in an airtight container. They can last for several months in the freezer.

Vanilla Pecan Pralines are a timeless treat that perfectly blends buttery sweetness with nutty crunch. They are sure to be a hit in any household, and their simplicity makes them a joy to make. Whether you serve them at a gathering or keep them as a delightful snack for yourself, they’re bound to bring smiles to everyone who indulges. Happy cooking and enjoy your culinary adventure with these delicious treats!