Keto Philly Cheesesteak Rolls: Your New Favorite Low-Carb Dinner

Imagine biting into a warm, savory roll filled with the classic flavors of a Philly cheesesteak – juicy steak, caramelized onions, melted provolone cheese – but without the bread! These keto Philly cheesesteak rolls are the perfect solution for anyone craving comfort food while sticking to their low-carb lifestyle. Inspired by Gordon Ramsay’s approach to maximizing flavor with simple techniques, these roll ups prove that keto recipes for dinner don’t have to be boring.

Whether you’re looking for satisfying keto recipes dinner options, delicious roll ups recipes for meal prep, or searching for abendessen rezepte that impress, these Philly cheese steak rolls deliver on all fronts. They’re surprisingly easy to make and perfect for busy weeknights when you want something hearty and delicious.

Ingredients You’ll Need

• 1 lb thinly sliced sirloin or ribeye steak
• 8 large lettuce leaves (butter lettuce or iceberg work best)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional: mushrooms sliced

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (and mushrooms if using). Cook for 8-10 minutes until softened and slightly caramelized. Season with salt and pepper. Remove from skillet and set aside.

Step 2: Cook the Steak

Add the remaining tablespoon of olive oil to the same skillet. Increase heat to medium-high. Season the thinly sliced steak with garlic powder, smoked paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until cooked through but still tender.

Step 3: Combine and Melt Cheese

Return the cooked vegetables to the skillet with the steak. Stir to combine. Lay the provolone cheese slices over the meat and vegetable mixture. Cover the skillet for 1-2 minutes until the cheese is melted.

Step 4: Assemble the Rolls

Lay out your lettuce leaves on a clean surface. Spoon a generous portion of the cheesesteak mixture onto each lettuce leaf. Carefully roll them up, tucking in the sides as you go to create neat roll ups.

Step 5: Serve Immediately

Arrange your Philly cheesesteak rolls on a plate and serve warm. They’re perfect as-is, but you can drizzle with a little sugar-free steak sauce if desired.

Expert Tips for Perfect Keto Philly Cheesesteak Rolls

Choosing Your Steak: For authentic Philly cheese steak flavor, ask your butcher to thinly slice sirloin or ribeye against the grain. This ensures tender, easy-to-eat rolls.

Lettuce Selection: Butter lettuce works best for rolling as it’s flexible and has a mild flavor. If using iceberg, make sure to choose the larger outer leaves.

Gordon Ramsay’s Flavor Tip: Like Gordon Ramsay emphasizes, don’t overcrowd the pan when cooking your steak. Cook in batches if necessary to ensure proper browning.

Meal Prep Friendly: These roll ups recipes are perfect for making ahead. Prepare the filling and store separately from lettuce leaves. Assemble right before eating for maximum crispness.

Frequently Asked Questions

Can I make these dairy-free? Yes! Simply omit the cheese or use dairy-free cheese alternatives. The steak and vegetable filling is delicious on its own.

How do I store leftovers? Store the filling separately from lettuce leaves in airtight containers for up to 3 days. Reheat the filling gently before assembling.

What sides go well with these rolls? These low carb dinner rolls pair well with a simple side salad, roasted vegetables, or cauliflower mash for a complete keto meal.

Can I use chicken instead of steak? Absolutely! Thinly sliced chicken breast makes excellent keto roll ups recipes too. Adjust cooking time accordingly.

These keto Philly cheesesteak rolls prove that low carb dinner options can be just as satisfying and flavorful as traditional comfort foods. Perfect for anyone following keto recipes dinner plans or simply looking for delicious abendessen rezepte that won’t compromise on taste!

Keto Philly Cheesesteak Rolls: Your New Favorite Low-Carb Dinner

These keto Philly cheesesteak rolls deliver all the classic flavors of a Philly cheesesteak without the bread, featuring juicy steak, caramelized onions, melted provolone cheese wrapped in crisp lettuce leaves. They’re perfect for anyone craving comfort food while sticking to their low-carb lifestyle and are surprisingly easy to make for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 lb thinly sliced sirloin or ribeye steak
• 8 large lettuce leaves (butter lettuce or iceberg work best)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional: mushrooms sliced

Method

 

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (and mushrooms if using). Cook for 8-10 minutes until softened and slightly caramelized. Season with salt and pepper. Remove from skillet and set aside.
2. Add the remaining tablespoon of olive oil to the same skillet. Increase heat to medium-high. Season the thinly sliced steak with garlic powder, smoked paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until cooked through but still tender.
3. Return the cooked vegetables to the skillet with the steak. Stir to combine. Lay the provolone cheese slices over the meat and vegetable mixture. Cover the skillet for 1-2 minutes until the cheese is melted.
4. Lay out your lettuce leaves on a clean surface. Spoon a generous portion of the cheesesteak mixture onto each lettuce leaf. Carefully roll them up, tucking in the sides as you go to create neat roll ups.
5. Arrange your Philly cheesesteak rolls on a plate and serve warm. They’re perfect as-is, but you can drizzle with a little sugar-free steak sauce if desired.

Notes

For authentic Philly cheese steak flavor, ask your butcher to thinly slice sirloin or ribeye against the grain. Butter lettuce works best for rolling as it’s flexible and has a mild flavor. Don’t overcrowd the pan when cooking steak – cook in batches if necessary for proper browning.