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Keto Philly Cheesesteak Rolls: Your New Favorite Low-Carb Dinner

These keto Philly cheesesteak rolls deliver all the classic flavors of a Philly cheesesteak without the bread, featuring juicy steak, caramelized onions, melted provolone cheese wrapped in crisp lettuce leaves. They're perfect for anyone craving comfort food while sticking to their low-carb lifestyle and are surprisingly easy to make for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb thinly sliced sirloin or ribeye steak
  • 8 large lettuce leaves (butter lettuce or iceberg work best)
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: mushrooms sliced

Method
 

Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (and mushrooms if using). Cook for 8-10 minutes until softened and slightly caramelized. Season with salt and pepper. Remove from skillet and set aside.
  2. Add the remaining tablespoon of olive oil to the same skillet. Increase heat to medium-high. Season the thinly sliced steak with garlic powder, smoked paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until cooked through but still tender.
  3. Return the cooked vegetables to the skillet with the steak. Stir to combine. Lay the provolone cheese slices over the meat and vegetable mixture. Cover the skillet for 1-2 minutes until the cheese is melted.
  4. Lay out your lettuce leaves on a clean surface. Spoon a generous portion of the cheesesteak mixture onto each lettuce leaf. Carefully roll them up, tucking in the sides as you go to create neat roll ups.
  5. Arrange your Philly cheesesteak rolls on a plate and serve warm. They're perfect as-is, but you can drizzle with a little sugar-free steak sauce if desired.

Notes

For authentic Philly cheese steak flavor, ask your butcher to thinly slice sirloin or ribeye against the grain. Butter lettuce works best for rolling as it's flexible and has a mild flavor. Don't overcrowd the pan when cooking steak - cook in batches if necessary for proper browning.