Easy 2-Ingredient Apple Pie Cinnamon Roll Bake
Easy 2-Ingredient Apple Pie Cinnamon Roll Bake
Get ready to revolutionize your breakfast routine with this incredibly simple yet delicious apple pie cinnamon roll bake! This genius recipe combines the comforting flavors of warm cinnamon rolls with sweet apple pie filling in a make-ahead casserole that’s perfect for busy mornings, holiday brunches, or weekend treats. The best part? You only need two ingredients to create this crowd-pleasing dish that tastes like you spent hours in the kitchen.
Ingredients
Here’s all you need to create this magical breakfast bake:
- 1 can (12.4 oz) Pillsbury cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
Step-by-Step Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick cooking spray. Open the can of cinnamon rolls and separate them, reserving the icing packet for later.
Step 2: Arrange the Cinnamon Rolls
Cut each cinnamon roll into quarters and arrange them evenly in the bottom of your prepared baking dish. Make sure they’re spread out to cover the bottom.
Step 3: Add Apple Pie Filling
Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently spread the filling to cover all the cinnamon roll pieces.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The apple filling should be bubbly and fragrant.
Step 5: Finish with Icing
Remove from oven and immediately drizzle the reserved icing over the top. Let it cool for 5-10 minutes before serving warm.
Expert Tips
Make-Ahead Magic: Assemble the dish the night before, cover with plastic wrap, and refrigerate. In the morning, simply bake as directed (adding a few extra minutes if coming straight from the fridge).
Customize Your Bake: Add chopped pecans or walnuts for extra crunch, sprinkle with brown sugar before baking for extra caramelization, or add a teaspoon of cinnamon to the apple filling for enhanced flavor.
Serving Suggestions: This bake is delicious on its own, but for an extra special treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQ
Can I use homemade cinnamon rolls? Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it instead. Just adjust baking time accordingly.
How long does this keep? Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze this bake? Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What if I don’t have apple pie filling? You can substitute with cherry, blueberry, or peach pie filling for a delicious variation.
Easy 2-Ingredient Apple Pie Cinnamon Roll Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick cooking spray. Open the can of cinnamon rolls and separate them, reserving the icing packet for later.
- Cut each cinnamon roll into quarters and arrange them evenly in the bottom of your prepared baking dish. Make sure they’re spread out to cover the bottom.
- Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently spread the filling to cover all the cinnamon roll pieces.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The apple filling should be bubbly and fragrant.
- Remove from oven and immediately drizzle the reserved icing over the top. Let it cool for 5-10 minutes before serving warm.
