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Easy 2-Ingredient Apple Pie Cinnamon Roll Bake

This incredibly simple recipe combines the comforting flavors of warm cinnamon rolls with sweet apple pie filling in a make-ahead casserole that requires only two ingredients. Perfect for busy mornings, holiday brunches, or weekend treats, this bake tastes like you spent hours in the kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can (12.4 oz) Pillsbury cinnamon rolls with icing
  • 1 can (21 oz) apple pie filling

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with non-stick cooking spray. Open the can of cinnamon rolls and separate them, reserving the icing packet for later.
  2. Cut each cinnamon roll into quarters and arrange them evenly in the bottom of your prepared baking dish. Make sure they're spread out to cover the bottom.
  3. Open the can of apple pie filling and spoon it evenly over the cinnamon roll pieces. Gently spread the filling to cover all the cinnamon roll pieces.
  4. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. The apple filling should be bubbly and fragrant.
  5. Remove from oven and immediately drizzle the reserved icing over the top. Let it cool for 5-10 minutes before serving warm.

Notes

Assemble the dish the night before, cover with plastic wrap, and refrigerate for easy morning prep. Add chopped pecans or walnuts for extra crunch, or serve with whipped cream or vanilla ice cream for an extra special treat.