Easy Chicken Parmesan Bake: The Ultimate 20-Minute Dinner Solution
Easy Chicken Parmesan Bake: The Ultimate 20-Minute Dinner Solution
If you’re craving the comforting flavors of classic chicken parmesan but don’t have hours to spend in the kitchen, this easy chicken parmesan bake is your new best friend. Perfect for busy weeknights, this one-skillet wonder delivers all the cheesy, saucy goodness with minimal effort and maximum flavor. Ready in just 20 minutes, it’s the ultimate solution for when you need dinner on the table quickly.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and dried basil.
Step 2: Create the Coating
In a shallow bowl, combine the Italian breadcrumbs and grated parmesan cheese. Mix well to ensure even distribution.
Step 3: Coat and Arrange
Dredge each chicken breast in the breadcrumb mixture, pressing gently to help it adhere. Place the coated chicken breasts in a single layer in a large oven-safe skillet.
Step 4: Add Sauce and Cheese
Pour the marinara sauce evenly over the chicken breasts, covering them completely. Sprinkle the shredded mozzarella cheese generously over the top.
Step 5: Bake to Perfection
Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. The internal temperature should reach 165°F (74°C).
Expert Tips
For Crispy Coating: For extra crispy chicken, lightly spray the coated chicken with cooking oil before baking.
Sauce Selection: Use your favorite high-quality marinara sauce for the best flavor – homemade or store-bought both work well.
Cheese Options: Mix provolone with mozzarella for a more complex cheese flavor profile.
Meal Prep Friendly: This dish reheats beautifully, making it perfect for meal prep and weekday lunches.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and add extra richness. Adjust cooking time by 2-3 minutes as thighs may take slightly longer to cook.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear. Using a meat thermometer is the most accurate method.
Can I make this ahead of time?
Yes! Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Add 5-7 minutes to the baking time if cooking from cold.
What sides pair well with chicken parmesan bake?
Garlic bread, pasta, or a fresh green salad complement this dish perfectly. Steamed vegetables like broccoli or asparagus also make excellent sides.
Easy Chicken Parmesan Bake: The Ultimate 20-Minute Dinner Solution
Ingredients
Method
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and dried basil.
- In a shallow bowl, combine the Italian breadcrumbs and grated parmesan cheese. Mix well to ensure even distribution.
- Dredge each chicken breast in the breadcrumb mixture, pressing gently to help it adhere. Place the coated chicken breasts in a single layer in a large oven-safe skillet.
- Pour the marinara sauce evenly over the chicken breasts, covering them completely. Sprinkle the shredded mozzarella cheese generously over the top.
- Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. The internal temperature should reach 165°F (74°C).
