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Easy Chicken Parmesan Bake: The Ultimate 20-Minute Dinner Solution

This easy chicken parmesan bake delivers all the comforting flavors of classic chicken parmesan with minimal effort using just one skillet. Ready in only 20 minutes, it's perfect for busy weeknights when you need a quick and delicious dinner solution.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and dried basil.
  2. In a shallow bowl, combine the Italian breadcrumbs and grated parmesan cheese. Mix well to ensure even distribution.
  3. Dredge each chicken breast in the breadcrumb mixture, pressing gently to help it adhere. Place the coated chicken breasts in a single layer in a large oven-safe skillet.
  4. Pour the marinara sauce evenly over the chicken breasts, covering them completely. Sprinkle the shredded mozzarella cheese generously over the top.
  5. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. The internal temperature should reach 165°F (74°C).

Notes

For crispy coating: Lightly spray coated chicken with cooking oil before baking. Sauce Selection: Use your favorite high-quality marinara sauce. Cheese Options: Mix provolone with mozzarella for more complex flavor. Meal Prep Friendly: This dish reheats beautifully for weekday lunches.