Easy English Muffin Breakfast Pizza Recipe – Quick Morning Meal Ideas
Easy English Muffin Breakfast Pizza Recipe – Quick Morning Meal Ideas
English muffin breakfast pizzas are the ultimate quick-fix morning meal that combines convenience with delicious flavor. In just 10 minutes, you can transform simple English muffins into personal-sized breakfast pizzas that are perfect for busy mornings, weekend brunches, or even a fun dinner option. These versatile mini pizzas allow everyone to customize their toppings while keeping cleanup minimal.
What makes English muffin breakfast pizzas so brilliant is their adaptability – they work equally well for traditional breakfast lovers who crave eggs and bacon, or for those who prefer vegetarian options with fresh vegetables and cheese. The crispy toasted muffin base provides the perfect foundation for your favorite morning flavors, creating a satisfying meal that feels special but requires minimal effort.
Ingredients List
Here’s what you’ll need to create these delicious English muffin breakfast pizzas:
- 4 English muffins, split in half
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 slices turkey bacon or breakfast sausage, cooked and crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tablespoons chopped fresh basil or parsley
- Salt and pepper to taste
- Olive oil or cooking spray
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 375°F (190°C). While the oven heats, split your English muffins and arrange them cut-side up on a baking sheet. Lightly toast them in the oven for 3-4 minutes until they’re slightly crispy.
Step 2: Cook Your Toppings
In a skillet over medium heat, cook your turkey bacon or sausage until crispy. Remove and set aside. In the same skillet, sauté the diced bell peppers and onions until softened, about 3-4 minutes.
Step 3: Assemble the Pizzas
Remove the toasted English muffins from the oven. Crack one egg onto each muffin half, being careful to keep the yolk intact if desired. Sprinkle with salt and pepper, then add your cooked toppings, vegetables, and cheeses.
Step 4: Bake to Perfection
Return the baking sheet to the oven and bake for 8-10 minutes, or until the egg whites are set and the cheese is melted and bubbly. For runny yolks, aim for the shorter cooking time.
Step 5: Finish and Serve
Remove from oven and let cool for 1-2 minutes. Garnish with fresh basil or parsley and serve immediately while warm and delicious.
Expert Tips for Perfect English Muffin Breakfast Pizzas
Muffin Selection: Choose sturdy English muffins that can hold up to the toppings without getting soggy. Whole wheat or sourdough varieties work particularly well.
Egg Technique: For easier assembly, you can scramble the eggs first and spoon them onto the muffins. This works great for kids or if you’re making these in larger batches.
Customization Ideas: These pizzas are incredibly versatile. Try different cheeses like cheddar, feta, or goat cheese. Add sliced mushrooms, spinach, tomatoes, or even avocado after baking.
Meal Prep Friendly: You can prepare these ahead by toasting the muffins and prepping toppings. Store separately in the refrigerator, then assemble and bake in the morning for an even quicker breakfast.
Cooking Variations: These can also be made in a toaster oven or air fryer. Adjust cooking times accordingly – typically 6-8 minutes at 375°F in an air fryer.
Frequently Asked Questions
Can I make these English muffin breakfast pizzas ahead of time?
Absolutely! You can assemble them the night before, cover with plastic wrap, and refrigerate. Add 1-2 minutes to the baking time when cooking from chilled.
What are some vegetarian options?
Skip the meat and load up on vegetables like mushrooms, spinach, tomatoes, and olives. You can also add vegetarian sausage crumbles or extra cheese.
Can I freeze English muffin breakfast pizzas?
Yes, after baking and cooling completely, wrap individually and freeze for up to 2 months. Reheat in the oven or toaster oven until warmed through.
What’s the best way to prevent soggy muffins?
Toasting the muffins first creates a barrier that helps prevent sogginess. Also, avoid overloading with wet ingredients and pat vegetables dry before adding.
Can kids help make these?
This is a fantastic recipe for getting kids involved in the kitchen! They can help with assembling toppings, sprinkling cheese, and customizing their own pizzas.
Easy English Muffin Breakfast Pizza Recipe – Quick Morning Meal Ideas
Ingredients
Method
- Preheat oven to 375°F (190°C). Split English muffins and arrange cut-side up on baking sheet. Lightly toast for 3-4 minutes until slightly crispy.
- Cook turkey bacon or sausage in skillet over medium heat until crispy. Remove and set aside. Sauté diced bell peppers and onions in same skillet until softened, about 3-4 minutes.
- Remove toasted English muffins from oven. Crack one egg onto each muffin half, keeping yolk intact if desired. Sprinkle with salt and pepper, then add cooked toppings, vegetables, and cheeses.
- Return baking sheet to oven and bake for 8-10 minutes, until egg whites are set and cheese is melted and bubbly.
- Remove from oven and let cool for 1-2 minutes. Garnish with fresh basil or parsley and serve immediately.
