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Easy English Muffin Breakfast Pizza Recipe - Quick Morning Meal Ideas

English muffin breakfast pizzas are a quick-fix morning meal that transforms simple English muffins into personal-sized pizzas in just 10 minutes. These versatile mini pizzas are perfect for busy mornings and allow for customizable toppings while keeping cleanup minimal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 English muffins, split in half
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices turkey bacon or breakfast sausage, cooked and crumbled
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tablespoons chopped fresh basil or parsley
  • Salt and pepper to taste
  • Olive oil or cooking spray

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Split English muffins and arrange cut-side up on baking sheet. Lightly toast for 3-4 minutes until slightly crispy.
  2. Cook turkey bacon or sausage in skillet over medium heat until crispy. Remove and set aside. Sauté diced bell peppers and onions in same skillet until softened, about 3-4 minutes.
  3. Remove toasted English muffins from oven. Crack one egg onto each muffin half, keeping yolk intact if desired. Sprinkle with salt and pepper, then add cooked toppings, vegetables, and cheeses.
  4. Return baking sheet to oven and bake for 8-10 minutes, until egg whites are set and cheese is melted and bubbly.
  5. Remove from oven and let cool for 1-2 minutes. Garnish with fresh basil or parsley and serve immediately.

Notes

Choose sturdy English muffins to prevent sogginess. For easier assembly, scramble eggs first. Can be made in toaster oven or air fryer (6-8 minutes at 375°F). Meal prep friendly - assemble night before and refrigerate.