Strawberry Yogurt Clusters: Easy No-Bake Healthy Snack Recipe
Strawberry Yogurt Clusters: Your New Favorite Healthy Snack
Looking for quick, healthy snacks that satisfy your sweet tooth without derailing your wellness goals? These strawberry yogurt clusters are the perfect solution! They combine the creamy goodness of Greek yogurt with the natural sweetness of fresh strawberries, all wrapped up in a delicious chocolate coating. Best of all, these treats require absolutely no baking – just mix, scoop, and freeze for instant snack satisfaction.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, finely chopped
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Optional: shredded coconut or chopped nuts for topping
Step-by-Step Instructions
Step 1: Prepare the yogurt mixture. In a medium bowl, combine Greek yogurt, chopped strawberries, honey or maple syrup, and vanilla extract. Mix gently until well combined.
Step 2: Scoop and freeze. Line a baking sheet with parchment paper. Using a tablespoon, scoop small clusters of the yogurt mixture onto the prepared sheet. Place in the freezer for 2-3 hours until firm.
Step 3: Melt the chocolate. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
Step 4: Coat the clusters. Dip each frozen yogurt cluster into the melted chocolate, covering about half of each cluster. Return to the parchment-lined sheet.
Step 5: Add toppings and set. Sprinkle with optional toppings like shredded coconut or chopped nuts, then return to freezer for 10 minutes to set the chocolate.
Step 6: Store and enjoy! Transfer clusters to an airtight container and keep frozen. Enjoy straight from the freezer for a refreshing, healthy treat.
Expert Tips for Perfect Clusters
Use Full-Fat Greek Yogurt: It creates a creamier texture and helps the clusters hold their shape better than low-fat varieties.
Pat Strawberries Dry: After chopping, gently pat strawberries with a paper towel to remove excess moisture for better freezing.
Freeze Completely: Ensure clusters are fully frozen before dipping in chocolate to prevent melting.
Batch Prep: Double the recipe and store in freezer-safe containers for ready-to-eat snacks all week.
Frequently Asked Questions
Can I use frozen strawberries? Yes! Just thaw completely and pat dry before using.
How long do these keep in the freezer? Up to 3 months in an airtight container.
Can I make these dairy-free? Absolutely! Use coconut yogurt and dairy-free chocolate chips.
Are these suitable for kids? Yes! They’re a much healthier alternative to store-bought frozen treats.
Strawberry Yogurt Clusters: Your New Favorite Healthy Snack
Ingredients
Method
- Prepare the yogurt mixture. In a medium bowl, combine Greek yogurt, chopped strawberries, honey or maple syrup, and vanilla extract. Mix gently until well combined.
- Scoop and freeze. Line a baking sheet with parchment paper. Using a tablespoon, scoop small clusters of the yogurt mixture onto the prepared sheet. Place in the freezer for 2-3 hours until firm.
- Melt the chocolate. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
- Coat the clusters. Dip each frozen yogurt cluster into the melted chocolate, covering about half of each cluster. Return to the parchment-lined sheet.
- Add toppings and set. Sprinkle with optional toppings like shredded coconut or chopped nuts, then return to freezer for 10 minutes to set the chocolate.
- Store and enjoy! Transfer clusters to an airtight container and keep frozen. Enjoy straight from the freezer for a refreshing, healthy treat.
