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Strawberry Yogurt Clusters: Your New Favorite Healthy Snack

These no-bake strawberry yogurt clusters combine creamy Greek yogurt with fresh strawberries and a delicious chocolate coating for a healthy snack option. They're quick to make by mixing ingredients and freezing for instant satisfaction without derailing wellness goals.
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Prep Time 15 minutes
Total Time 3 hours 25 minutes
Servings: 12 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain Greek yogurt
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • Optional: shredded coconut or chopped nuts for topping

Method
 

Instructions
  1. Prepare the yogurt mixture. In a medium bowl, combine Greek yogurt, chopped strawberries, honey or maple syrup, and vanilla extract. Mix gently until well combined.
  2. Scoop and freeze. Line a baking sheet with parchment paper. Using a tablespoon, scoop small clusters of the yogurt mixture onto the prepared sheet. Place in the freezer for 2-3 hours until firm.
  3. Melt the chocolate. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
  4. Coat the clusters. Dip each frozen yogurt cluster into the melted chocolate, covering about half of each cluster. Return to the parchment-lined sheet.
  5. Add toppings and set. Sprinkle with optional toppings like shredded coconut or chopped nuts, then return to freezer for 10 minutes to set the chocolate.
  6. Store and enjoy! Transfer clusters to an airtight container and keep frozen. Enjoy straight from the freezer for a refreshing, healthy treat.

Notes

Use full-fat Greek yogurt for creamier texture, pat strawberries dry after chopping to remove excess moisture, ensure clusters are fully frozen before dipping in chocolate, batch prep and store in freezer-safe containers for ready-to-eat snacks all week.