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Basil Pesto Recipe

Basil Pesto Recipe

This vibrant basil pesto captures the essence of Mediterranean cooking with its perfect balance of fresh herbs, rich nuts, and savory cheese. The combination of pine nuts and cashews creates a unique texture that's both creamy and satisfying, while fresh basil leaves provide herbal freshness. This homemade pesto can be prepared in just 15 minutes using simple, wholesome ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • ⅔ cup olive oil (or more as needed)
  • 2 teaspoons lemon juice
  • ¼ cup raw pine nuts
  • ¼ cup raw cashews
  • 2 cups packed basil leaves
  • 3 garlic cloves
  • ½ tsp kosher salt
  • black pepper (to taste)
  • ¼ cup Parmigiano Reggiano (optional)

Equipment

  • food processor or blender
  • skillet

Method
 

Instructions
  1. Toast the pine nuts and cashews. Add the pine nuts and cashews to a skillet on medium-low heat and toss gently for 5 minutes, until lightly toasted. Transfer them to your food processor or blender.
  2. Blend the pesto. Add the olive oil, lemon juice, basil leaves, garlic, salt, pepper, and Parmigiano Reggiano cheese. If using a food processor, pulse until the ingredients are mixed. If using a blender, slowly turn the speed to high and use the tamper to push the ingredients into the blades until the pesto is smooth and creamy.
  3. Serve. Pour the basil pesto into a bowl and enjoy or add it to your favorite recipes.

Notes

To preserve the bright green color, place pesto in an airtight container with a thin layer of olive oil on top. Freezes beautifully in ice cube trays for portioned use.