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Best Crepe Recipe - Easy and Delicious

Best Crepe Recipe - Easy and Delicious

This easy blender crepe recipe transforms simple pantry staples into delicate, versatile crepes perfect for breakfast or dessert. Using a blender ensures perfectly smooth batter that cooks into thin, golden crepes with melt-in-your-mouth texture. The recipe requires minimal equipment and allows for both sweet and savory fillings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups milk (I use 2%)
  • 4 large eggs
  • 3 Tablespoons unsalted butter, melted and slightly cooled
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt or table salt
  • 1 1/2 cups all-purpose flour, sifted if desired

Equipment

  • blender
  • 8-inch frying pan

Method
 

Instructions
  1. In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour for 15 to 20 seconds, or until batter is smooth. You could also whisk in a bowl. Refrigerate at least 30 minutes, or overnight.
  2. Heat an 8-inch frying pan over medium-low heat. Pour about 1/4 cup batter into the pan, tilting pan immediately from side to side to form an even circle. Cook about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
  3. Repeat with remaining batter. Serve with your favorite toppings like fresh fruit, jams, pudding, Nutella, whipped topping and nuts.

Notes

Resting the batter for at least 30 minutes improves texture. Use medium-low heat for even cooking. Crepes freeze well between parchment paper for up to 3 months. Batter can be made the night before.