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Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf

This savory zucchini cheddar bread is packed with sharp cheddar cheese, fresh herbs, and a moist texture, making it a perfect side for any meal or snack. It's a flavorful twist on classic zucchini bread that pairs well with soups, salads, or brunch spreads.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup grated zucchini, excess moisture squeezed out
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives or green onions
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  3. Combine wet ingredients: In a large bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition.
  4. Add zucchini and cheese: Stir in the grated zucchini, shredded cheddar cheese, chives, thyme, and garlic powder until evenly distributed.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Ensure the grated zucchini is well-drained to prevent the bread from becoming too dense. For extra texture, sprinkle chopped nuts or seeds on top before baking. Customize the cheese by using pepper jack or Gruyère for a different flavor profile. Store the bread wrapped in foil or plastic wrap at room temperature for up to 3 days, or freeze for longer storage.