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Caprese Pasta Salad (Italian Style) – A Fresh and Flavorful Dish

Caprese Pasta Salad is a delightful Italian-inspired dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. It features fresh tomatoes, creamy mozzarella, aromatic basil, and a tangy balsamic dressing, making it perfect for warm weather or picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste
  • Optional: 1/4 cup pine nuts, toasted

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and black pepper. Set the dressing aside.
  3. In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  4. If using, sprinkle the toasted pine nuts over the salad. Taste and adjust the seasoning with more salt and pepper if needed.
  5. Transfer the Caprese Pasta Salad to a serving bowl or individual plates. Garnish with additional fresh basil leaves if desired. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld together.

Notes

Choose the right pasta shape that holds the dressing well, such as fusilli, penne, or farfalle. Use fresh, ripe tomatoes and high-quality mozzarella for the best flavor. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add the basil and pine nuts just before serving to keep them fresh. Customize by adding grilled chicken or shrimp to make this salad a complete meal.