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Cinnamon Swirl Banana Bread: The Perfect Sweet Breakfast Loaf for Fall Brunch

This cinnamon banana nut bread elevates the classic recipe with warm cinnamon swirls, creating a special sweet breakfast loaf perfect for fall mornings and brunch gatherings. It uses ripe bananas, walnuts or pecans, and a beautiful marbled cinnamon-sugar pattern for an irresistible treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup chopped walnuts or pecans
  • ¼ cup granulated sugar
  • 2 tbsp ground cinnamon

Method
 

Instructions
  1. Prepare the Cinnamon Swirl: In a small bowl, mix together the granulated sugar and cinnamon. Set aside – this will create the beautiful marbled effect in your bread.
  2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the melted butter, brown sugar, eggs, and vanilla extract. Whisk until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
  4. Create the Swirl: Pour half of the banana bread batter into a greased 9x5 inch loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter, then top with the rest of the cinnamon sugar. Use a knife to gently swirl through the layers.
  5. Bake to Perfection: Bake at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use bananas with brown spots for maximum sweetness and moisture. Swap walnuts for pecans or omit for nut-free version. Wrap tightly and store at room temperature for up to 3 days. Freezes beautifully for up to 3 months. Serve warm with Greek yogurt.