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Classic Homemade Coleslaw Recipe with Creamy Dressing - Your Ultimate BBQ Side Dish

This classic homemade coleslaw features crisp cabbage, sweet carrots, and a tangy-sweet creamy dressing that's perfect for BBQs and picnics. The recipe delivers the perfect balance of flavors and textures with crunchy vegetables coated in a homemade dressing that improves as it sits.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded (about 8 cups)
  • 2 large carrots, peeled and grated
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons granulated sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables by shredding the cabbage into thin, even strips using a sharp knife or mandoline, grating the carrots, and thinly slicing the red onion. Place all vegetables in a large mixing bowl.
  2. Make the creamy dressing by whisking together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery seed, garlic powder, salt and pepper in a separate bowl until smooth and well-combined.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to coat every strand. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

For maximum crispness, ensure cabbage is fresh and dry. Coleslaw improves with time and can be made up to 24 hours in advance. Add red cabbage for color or apples for sweetness variations.