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Classic Sweet Tangy Coleslaw Dressing Recipe – The Perfect Homemade Slaw Sauce

This homemade coleslaw dressing delivers the perfect balance of creamy richness and zesty acidity that elevates simple shredded cabbage into something special. Made with pantry staples like mayonnaise, vinegar, and Dijon mustard, it comes together in minutes and pairs perfectly with grilled foods and sandwiches.
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Prep Time 10 minutes
Total Time 40 minutes
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons milk or buttermilk (for thinner consistency)

Method
 

Instructions
  1. Combine the base ingredients. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth and well combined.
  2. Add the seasonings. Stir in the celery seeds, onion powder, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
  3. Adjust consistency. If you prefer a thinner dressing that coats the cabbage more easily, add milk or buttermilk one tablespoon at a time until it reaches your desired consistency.
  4. Chill and serve. For best results, cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld together. Toss with shredded cabbage and carrots just before serving.

Notes

Balance is key: The perfect coleslaw dressing should have a harmonious balance between sweet, tangy, and creamy elements. Make ahead: This dressing actually improves when made a day in advance. Dressing to cabbage ratio: Use about ½ cup of dressing for every 4 cups of shredded cabbage mix.