Go Back
tuna-noodle-casserole_feature

Classic Tuna Noodle Casserole: The Ultimate Comfort Food Recipe

This classic tuna noodle casserole is a creamy, comforting dish that combines tender egg noodles, flaky tuna, sweet peas, and a rich creamy sauce topped with a golden cheese crust. It's an easy-to-make family favorite that comes together in under an hour and brings nostalgic comfort to any dinner table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz wide egg noodles
  • 2 cans (5 oz each) tuna in water, drained
  • 1 cup frozen peas, thawed
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken or vegetable broth
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. Bring a large pot of salted water to boil. Cook the egg noodles according to package directions until al dente (usually 6-8 minutes). Drain well and set aside.
  2. In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in the milk and broth until smooth. Bring to a simmer, stirring constantly, until the sauce thickens (about 5-7 minutes). Remove from heat and stir in 3/4 cup of cheddar cheese until melted. Season with thyme, paprika, salt, and pepper.
  4. Preheat oven to 375°F (190°C). In a large bowl, combine the cooked noodles, tuna, peas, and cream sauce. Mix gently until everything is evenly coated. Transfer to a greased 9x13 inch baking dish. Top with remaining 1/4 cup cheese and breadcrumbs.
  5. Bake for 20-25 minutes until bubbly and golden brown on top. Let stand for 5 minutes before serving. Garnish with fresh parsley.

Notes

Choose quality solid white albacore tuna packed in water for best flavor. Cook noodles al dente since they'll continue cooking in the oven. For extra crunch, mix breadcrumbs with melted butter before sprinkling over the casserole. Can be assembled up to a day in advance and refrigerated before baking.