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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Creamy Garlic Sauce

This restaurant-quality crispy Parmesan chicken with creamy garlic sauce delivers impressive flavor in just 30 minutes. The golden-brown crust encases tender chicken breasts while the velvety garlic sauce adds elegance perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare the chicken by patting it dry with paper towels. If the breasts are thick, slice them horizontally to create thinner cutlets for even cooking.
  2. In a shallow dish, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, pepper, and salt. In another dish, whisk the eggs.
  3. Dip each chicken breast first in the egg mixture, then coat thoroughly with the Parmesan breadcrumb mixture, pressing gently to adhere.
  4. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and cover to keep warm.
  5. In the same skillet, reduce heat to medium and melt butter. Add minced garlic and cook for 1 minute until fragrant.
  6. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese, Italian seasoning, and pepper.
  7. Cook for 2-3 minutes until the sauce thickens slightly. Return the chicken to the skillet and spoon the sauce over the top.
  8. Garnish with fresh parsley and serve immediately. This crispy Parmesan chicken pairs beautifully with pasta, mashed potatoes, or steamed vegetables.

Notes

For perfect breading, let breaded cutlets rest 5 minutes before cooking. If sauce is too thick, thin with chicken broth. Can bread chicken 4 hours ahead. Store leftovers up to 3 days.