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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Rich Garlic Sauce | Easy Restaurant-Style Dinner

This restaurant-quality dish features tender chicken breasts coated in a crunchy Parmesan breadcrumb crust and smothered in a rich, creamy garlic sauce. It delivers crispy texture and savory flavor that makes it feel like dining at a fancy Italian restaurant, but comes together in under 30 minutes using simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup Panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp olive oil for frying
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Place chicken breasts between two pieces of plastic wrap and pound gently to an even thickness of about 1/2 inch. This ensures even cooking and tender results. Season both sides with salt and pepper.
  2. Create three separate bowls: one with flour, one with beaten eggs, and one with the Panko breadcrumbs mixed with grated Parmesan, garlic powder, and Italian seasoning. This assembly line method makes breading efficient and mess-free.
  3. Dredge each chicken breast first in flour (shaking off excess), then dip in egg, and finally coat thoroughly in the Parmesan breadcrumb mixture. Press gently to ensure the coating sticks well.
  4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove chicken and set aside.
  5. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  6. Return chicken to the skillet, spooning sauce over the top. Garnish with fresh parsley and serve immediately.

Notes

Use freshly grated Parmesan for better melting and adhesion. Don't overcrowd the pan when frying. Let chicken rest for 5 minutes before slicing to retain juices. Maintain medium-high heat - too low and chicken won't crisp, too high and coating burns. Double the sauce ingredients if your family loves extra sauce.