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Crockpot White Chicken Chili Recipe | Crock pot inspired recipes, Recipes, Chicken taco soup recipe

Crockpot White Chicken Chili

This creamy crockpot white chicken chili offers a lighter alternative to traditional red chili that's packed with flavor and comfort. The recipe uses a slow cooker to create a rich, velvety broth with tender chicken, white beans, and southwestern seasonings. Perfect for busy weeknights, it requires minimal effort while delivering maximum satisfaction.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs chicken breast or thighs
  • 2 cans white beans (cannellini or great northern)
  • 4 oz cream cheese or sour cream
  • 1 can green chilies
  • 1 tsp cumin
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup corn
  • 1 tbsp lime juice

Equipment

  • crockpot/slow cooker

Method
 

Instructions
  1. Place chicken in the slow cooker and add beans, vegetables, and seasonings
  2. Pour in chicken broth to cover ingredients comfortably
  3. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender
  4. 30 minutes before serving, add cream cheese or sour cream and stir
  5. Shred chicken directly in the pot and stir everything together
  6. Let heat through for 30 minutes to incorporate creamy elements

Notes

Add creamy elements 30 minutes before serving to prevent separation. Customize with toppings like shredded cheese, avocado, cilantro, and tortilla strips. Freezes well for up to 3 months.