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Easy Marry Me Chicken (30-Minute Recipe!)

Easy Marry Me Chicken (30-Minute Recipe!)

This legendary chicken dish is famous for its supposed ability to inspire marriage proposals due to its incredible flavor combination of tender chicken, creamy sauce with sun-dried tomatoes, fresh basil, and Parmesan cheese. The recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or romantic dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.7 pounds skinless boneless chicken breasts (2 large chicken breasts)
  • salt and pepper
  • 3 tablespoons flour (you can use gluten-free)
  • 2 tablespoons olive oil
  • 1/3 cup chopped onion (white or yellow)
  • 5 cloves garlic (finely chopped)
  • 4 oz oil-packed sun-dried tomatoes (chopped)
  • 1/2 cup dry white wine (or use chicken stock)
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan (room temperature)
  • 1/2 cup chicken stock (or more)
  • fresh basil

Equipment

  • large skillet
  • cutting board
  • knife
  • measuring cups

Method
 

Instructions
  1. Cut chicken breasts horizontally to create thinner cutlets. Season generously with salt and pepper, then coat in flour. Heat olive oil in large skillet over medium heat and sear chicken for about 5 minutes per side until browned and cooked through. Transfer to plate.
  2. In same skillet, add chopped onion, garlic, and sun-dried tomatoes (including some oil from jar). Cook on medium heat for about 5 minutes until onions soften. Deglaze pan with white wine, allowing it to cook down slightly.
  3. Pour in heavy cream and bring to simmer over medium heat. Stir in shredded Parmesan until fully incorporated. If sauce is too thick, add chicken stock to thin it out. Season with salt and pepper to taste.
  4. Return chicken to skillet to reheat, then top with fresh basil before serving.

Notes

Serve over angel hair pasta, mashed potatoes, or rice. Use room temperature chicken for even cooking. Don't overcook the chicken - use meat thermometer (165°F internal temp). Fresh basil is essential for best flavor.