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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole

This classic breakfast casserole combines protein-rich eggs, savory sausage, and comforting textures for a satisfying morning meal. Perfect for busy families and meal preppers, it can be prepared ahead and baked fresh each morning. The dish offers versatility with various sausage types and vegetable additions for personalized flavor profiles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 large fresh eggs
  • 1 pound breakfast sausage
  • 1 cup milk or cream
  • 1 cup shredded cheddar cheese
  • Optional: sautéed onions, bell peppers, or spinach

Equipment

  • Baking dish
  • skillet
  • mixing bowl
  • Whisk

Method
 

Instructions
  1. Brown the sausage in a skillet to develop flavor
  2. Thoroughly whisk eggs and dairy component (milk/cream) in a bowl
  3. Combine browned sausage with egg mixture in a baking dish
  4. Add shredded cheese and optional vegetables to the mixture
  5. Let assembled casserole rest in refrigerator overnight for flavors to meld
  6. Bake at 350°F until golden-brown top with slightly jiggly center
  7. Remove from oven and allow carryover cooking to finish setting the center

Notes

Season egg mixture adequately but slightly less than you think necessary as flavors will intensify overnight. Avoid overmixing eggs to prevent rubbery texture. For lean sausages, add additional oil or butter to prevent drying out.