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Easy White Chicken Chili Recipe: Quick & Healthy One-Pot Meal

White chicken chili is the ultimate comfort food that comes together with minimal effort but delivers maximum flavor. This healthy, creamy version skips the heavy cream and uses simple ingredients to create a satisfying meal perfect for busy weeknights, chilly evenings, or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) white beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime wedges

Method
 

Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Return the chicken to the pot. Add white beans, corn, green chilies, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 15-20 minutes, allowing flavors to meld together. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Notes

For extra creamy texture, mash some of the beans before adding them to the pot. Leftovers taste even better the next day as flavors continue to develop. Freeze individual portions for quick meals throughout the week.