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Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

This Fresh Peach Burrata Salad combines sweet, juicy peaches with creamy burrata cheese and a tangy balsamic drizzle. It's a simple yet elegant dish perfect for summer gatherings or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 2 cups mixed greens (arugula, spinach, or butter lettuce)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts or slivered almonds (optional)

Method
 

Instructions
  1. Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.
  2. In a large bowl, combine the mixed greens, peach slices, basil, and mint. Toss gently to mix.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  4. Place the burrata cheese in the center of a serving platter. Arrange the salad mixture around the burrata.
  5. Drizzle the dressing over the salad and burrata. Garnish with toasted pine nuts or almonds if desired. Serve immediately and enjoy!

Notes

Choose ripe, fragrant peaches for the best flavor. Handle burrata gently to avoid breaking it. Customize the greens and add toasted nuts or seeds for extra crunch.