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Gordon Ramsay's Perfect Coleslaw Recipe - Chef-Inspired Creamy Slaw Dressing

Discover the secret to restaurant-quality coleslaw with this Gordon Ramsay-inspired recipe. This creamy coleslaw dressing strikes the perfect balance between tangy and sweet, creating a crunchy cabbage slaw perfect for BBQs, burgers, and summer picnics.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 small head green cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

Instructions
  1. Prepare the vegetables by finely shredding the cabbage using a sharp knife or mandoline slicer. Combine the shredded cabbage with grated carrots and thinly sliced red onion in a large mixing bowl.
  2. Make the creamy dressing by whisking together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, and celery seed in a separate bowl until smooth.
  3. Combine and chill by pouring the dressing over the cabbage mixture and tossing thoroughly to coat. Season with salt and pepper, then refrigerate for at least 30 minutes.
  4. Add final touches by stirring in fresh chopped parsley before serving. Taste and adjust seasoning if needed.

Notes

Chill for at least 30 minutes to allow flavors to meld while maintaining crunch. Can be made up to 24 hours in advance - add parsley just before serving.