Go Back
grilled-peach-salad_feature

Grilled Peach Salad: A Sweet & Savory Summer Delight

This Grilled Peach Salad combines sweet, juicy peaches, peppery arugula, creamy burrata, and a tangy balsamic glaze. It's an easy yet elegant dish perfect for warm-weather gatherings or a light lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 4 cups arugula
  • 1 ball burrata cheese
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and place them cut-side down on the grill. Cook for 3-4 minutes until char marks appear and the peaches soften. Remove from the grill and set aside.
  2. In a small saucepan, combine the balsamic vinegar and honey. Simmer over low heat for 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool.
  3. In a large bowl, toss the arugula with a drizzle of olive oil, salt, and pepper. Arrange the arugula on a serving platter. Top with the grilled peach halves, torn burrata cheese, and fresh basil leaves.
  4. Drizzle the balsamic glaze over the salad just before serving. Enjoy immediately while the peaches are still warm.

Notes

Choose ripe peaches for the best flavor. If you don't have a grill, use a grill pan or broil the peaches in the oven. For extra texture, sprinkle toasted nuts like almonds or walnuts over the salad. The balsamic glaze can be made ahead and stored in the refrigerator for up to a week.