Go Back
Hash Brown Egg Casserole

Hash Brown Egg Casserole

This easy Hash Brown Egg Casserole is loaded with sausage, hash browns, bell peppers, onion, and cheese. It's perfect for busy mornings and can be prepared the night before and refrigerated overnight, making it ready to bake anytime. The combination of crispy hash browns, savory sausage, and creamy eggs creates a delicious breakfast masterpiece.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds pork sausage
  • 12 large eggs
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 20 oz bag frozen shredded hash browns, thawed
  • 4 green onions
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 cups freshly shredded cheddar cheese

Equipment

  • 9x13 inch baking pan
  • large skillet
  • large mixing bowl
  • electric mixer
  • wooden spoon

Method
 

Instructions
  1. Combine eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined. Stir in thawed hash browns.
  2. Cook sausage: Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
  3. Saute veggies: Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2-3 minutes. Add to the bowl with the egg mixture and stir everything to combine.
  4. Bake: Pour mixture into a greased 9x13'' pan. Cover dish and refrigerate overnight, or bake immediately at 350 degrees for 40-50 minutes or until the edges are set and the center is just barely jiggly.

Notes

This casserole can be prepared the night before and refrigerated overnight for convenience. Leftovers keep well in the refrigerator for 3-4 days. Reheat in oven at 350°F for best texture.