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heirloom-tomato-and-ricotta-tart---tasting-table_feature

Heirloom Tomato Ricotta Tart: A Bright Summer Delight

This Heirloom Tomato Ricotta Tart is a celebration of garden-fresh tomatoes, creamy ricotta, and aromatic basil, all nestled in a crisp, buttery crust. Perfect for brunch or as an elegant appetizer, this tart is sure to impress with its rustic charm and delightful flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and freshly ground black pepper to taste
  • 2-3 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to a rectangle about 10x14 inches. Transfer the pastry to the prepared baking sheet.
  3. In a bowl, mix the ricotta cheese, grated Parmesan, egg, salt, and pepper until smooth. Spread this mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Layer the sliced heirloom tomatoes on top of the ricotta mixture. Sprinkle the chopped basil, minced garlic, and drizzle with olive oil.
  5. Fold the edges of the puff pastry inward to create a rustic border. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
  6. Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with additional fresh basil if desired.

Notes

Choose ripe, juicy heirloom tomatoes for the best flavor. Customize the cheese with goat cheese or feta for a tangy twist. Add pine nuts or walnuts for extra crunch. The tart can be made ahead and reheated before serving.