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Homemade Pizza With The Easiest Crust Recipe

This rustic pizza dough recipe is specifically designed for beginners yet delivers professional results that will impress even the most discerning pizza lovers. The secret lies in using active dry yeast and a few simple techniques that transform basic ingredients into a flavor-packed crust with that signature wood-fired character.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 2 servings
Calories: 850
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3½ cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1¼ cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1¼ teaspoons salt

Method
 

Instructions
  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
  2. Mix the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
  3. Knead to Perfection: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in an oiled bowl, turning to coat all sides. Cover with a damp cloth and let rise in a warm place for 1-2 hours, or until doubled in size.
  5. Shape and Bake: Punch down the dough and divide into two portions for medium pizzas or one large pizza. Roll out on a floured surface, add your favorite toppings, and bake at 475°F for 12-15 minutes until the crust is golden.

Notes

Use a pizza stone or preheated baking sheet for crispy crust. Don't over-top with sauce and toppings. Let the dough rise slowly for better flavor development. Use highest oven temperature for authentic pizzeria texture.