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Keto Philly Cheesesteak Rolls: Easy Low-Carb Dinner Recipe Inspired by Gordon Ramsay

These keto Philly cheesesteak rolls combine everything you love about the classic sandwich with smart, low-carb ingredients that won't derail your diet. Inspired by Gordon Ramsay's flavor principles, this recipe delivers restaurant-quality results with tender beef, caramelized onions, bell peppers, and gooey melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb thinly sliced ribeye steak or sirloin
  • 4 low-carb tortillas or keto wraps
  • 1 cup shredded provolone cheese
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: Mushrooms, hot peppers, or your favorite cheesesteak toppings

Method
 

Instructions
  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers, cooking until softened and slightly caramelized (about 5-7 minutes). Remove from skillet and set aside.
  2. Add the remaining oil to the same skillet. Season the thinly sliced steak with garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes per side until browned but still tender.
  3. Lay out your keto tortillas. Divide the cooked beef evenly among them, placing it in the center. Top with the onion-pepper mixture and shredded provolone cheese. Fold in the sides of each tortilla, then roll tightly from bottom to top, sealing the edges.
  4. Place the rolls seam-side down in a baking dish or oven-safe skillet. Bake at 375°F for 10-12 minutes until golden and crispy, or pan-fry in a lightly oiled skillet for 2-3 minutes per side.
  5. Let the rolls rest for 2-3 minutes before slicing diagonally. Serve with your favorite low-carb dipping sauce or a fresh side salad.

Notes

Slice beef against the grain for maximum tenderness, use high heat to prevent steaming, and choose quality provolone cheese for authentic flavor. Can be prepared a day ahead and refrigerated before cooking.